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Kale, Mushroom & Potato Tortilla
GREEN KITCHEN STORIES8Ingredients
40Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 onion
- 350 grams potatoes (firm, diced)
- 5 Tbsp. butter (or oil)
- 2 leaves (/ 30 g kale, stems removed)
- 1 handful fresh parsley
- 8 eggs (depending on the size)
- salt
- pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium450mg19% |
| Potassium610mg17% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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