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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup kale (chopped, tightly packed)
- 1 cup parsley (chopped, tightly packed)
- 1 clove garlic (roughly chopped)
- 1/2 tsp. pepper
- 1 lemon (pips removed and roughly chopped)
- 1/3 cup extra-virgin olive oil
- 1 cup Sicilian olives (pitted)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium1070mg45% |
| Potassium330mg9% |
| Protein3g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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