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Ingredients
US|METRIC
12 SERVINGS
- 3 lb. idaho potatoes (scrubbed, cut in 3/4-inch cubes, about 2 quarts)
- 6 Tbsp. canola oil
- 3 Tbsp. chopped garlic (finely)
- 1 bunch kale (stemmed and coarsely chopped, about 6 cups packed)
- 1 lb. grape tomatoes (halved, about 3 cups)
- 2 1/4 cups corn kernels (charred, *see note)
- 24 corn tortillas (6-7-inch size)
- 1 1/2 cups garlic mayonnaise (prepared, or garlic aioli)
- 3 cups shredded cabbage
- 1 lb. queso fresco (crumbled)
- hot sauce
- lime wedges (for garnish, optional)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium740mg31% |
| Potassium990mg28% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A150% |
| Vitamin C150% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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