Kale, Corn and Potato Taco

IDAHO POTATOES
12Ingredients
30Minutes
530Calories

Ingredients

US|METRIC
  • 3 pounds idaho potatoes (scrubbed, cut in 3/4-inch cubes, about 2 quarts)
  • 6 tablespoons canola oil
  • 3 tablespoons chopped garlic (finely)
  • 1 bunch kale (stemmed and coarsely chopped, about 6 cups packed)
  • 1 pound grape tomatoes (halved, about 3 cups)
  • 2 1/4 cups corn kernels (charred, *see note)
  • 24 corn tortillas (6-7-inch size)
  • 1 1/2 cups garlic mayonnaise (prepared, or garlic aioli)
  • 3 cups shredded cabbage
  • 1 pound queso fresco (crumbled)
  • hot sauce
  • lime wedges (for garnish)
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    NutritionView More

    530Calories
    Sodium31% DV740mg
    Fat42% DV27g
    Protein33% DV17g
    Carbs20% DV60g
    Fiber28% DV7g
    Calories530Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol40mg13%
    Sodium740mg31%
    Potassium990mg28%
    Protein17g33%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber7g28%
    Sugars8g16%
    Vitamin A150%
    Vitamin C150%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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