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Kale, Chorizo, and Red Bean Brunch Casserole
BETTER HOMES AND GARDENS18Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. extra-virgin olive oil
- 1 yellow onion (or large red, peeled and sliced into 1/2-inch rings)
- ground black pepper
- salt
- 15 oz. kidney beans (rinsed and drained)
- 8 cups kale (torn fresh)
- 4 cups bread cubes (whole grain, dried)
- 1/3 cup dried tomatoes (cut into 1/2-inch pieces)
- 3 oz. chorizo (thinly sliced cooked)
- 12 oz. fresh mozzarella cheese (cut into 1-inch cubes)
- 12 eggs
- 2/3 cup olive oil
- 2/3 cup whipping cream
- 3/4 cup grated Parmesan cheese (freshly)
- 1 tsp. kosher salt
- 1/2 tsp. ground black pepper (freshly)
- 1/4 tsp. nutmeg (grated fresh)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium840mg35% |
| Potassium380mg11% |
| Protein21g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C70% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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