Kale, Chorizo, and Red Bean Brunch Casserole Recipe | Yummly

Kale, Chorizo, and Red Bean Brunch Casserole

BETTER HOMES AND GARDENS
18Ingredients
35Minutes
440Calories
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Ingredients

US|METRIC
  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 1 yellow onion (or large red, peeled and sliced into 1/2-inch rings)
  • ground black pepper
  • salt
  • 15 ounces kidney beans (rinsed and drained)
  • 8 cups kale (torn fresh)
  • 4 cups bread cubes (whole grain, dried)
  • 1/3 cup dried tomatoes (cut into 1/2-inch pieces)
  • 3 ounces chorizo (thinly sliced cooked)
  • 12 ounces fresh mozzarella cheese (cut into 1-inch cubes)
  • 12 eggs
  • 2/3 cup olive oil
  • 2/3 cup whipping cream
  • 3/4 cup grated Parmesan cheese (freshly)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/4 teaspoon nutmeg (grated fresh)
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    NutritionView More

    440Calories
    Sodium35% DV840mg
    Fat54% DV35g
    Protein41% DV21g
    Carbs4% DV13g
    Fiber4% DV1g
    Calories440Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol260mg87%
    Sodium840mg35%
    Potassium380mg11%
    Protein21g41%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A90%
    Vitamin C70%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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