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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (stemmed and finely chopped)
- 2 cups carrots (grated)
- 1/2 avocado (peeled and pitted)
- 1/4 cup red onion (thinly sliced)
- 2 Tbsp. lemon juice
- 2 Tbsp. sesame seeds (toasted)
- 1/2 tsp. reduced sodium soy sauce
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