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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra-virgin olive oil
- 2 tsp. sherry vinegar
- 2 tsp. red wine vinegar
- 1/2 tsp. Dijon mustard
- 1/4 tsp. fine sea salt
- 5 oz. Tuscan kale (Cut & Clean, chopped)
- 5 oz. kale (Cut & Clean Rainbow, chopped)
- 1 green apple (large, shredded)
- 2 carrots (small, shredded)
- 2 Tbsp. toasted walnuts (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium480mg14% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A320% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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