Kale, Carrot & Green Apple Slaw

FOOD HUNTER
Moore: "Kale is not my favorite, but I really enjoyed thi…" Read More
10Ingredients
15Minutes
160Calories

Ingredients

US|METRIC
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons sherry vinegar
  • 2 teaspoons red wine vinegar
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon fine sea salt
  • 5 ounces Tuscan kale (Cut & Clean, chopped)
  • 5 ounces kale (Cut & Clean Rainbow, chopped)
  • 1 green apple (large, shredded)
  • 2 carrots (small, shredded)
  • 2 tablespoons toasted walnuts (chopped)
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    NutritionView More

    160Calories
    Sodium8% DV200mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium480mg14%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A320%
    Vitamin C150%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews

    Moore 2 months ago
    Kale is not my favorite, but I really enjoyed this salad

    PlanShop