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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 lb. butternut squash (peeled, seeded, and cut into 1/2-inch pieces, 3 1/2 cups)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1 onion (medium, finely chopped)
- 4 slices pancetta (*, Italian unsmoked cured bacon; 3 1/2 ounces, finely chopped)
- 3 garlic cloves (finely chopped)
- 2 tsp. chop fresh sage (finely)
- 1 stem rib
- 1 1/2 lb. kale
- 1/4 cup water
- 7 Tbsp. unsalted butter (melted)
- 8 phyllo (17- by 12-inch, sheets, thawed if frozen)
- 1 oz. parmigiano-reggiano (finely grated, 1/2 cup)
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