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Kale, Butternut Squash and Apple Salad with Maple Vinaigrette
LITTLE BROKEN12Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups kale leaves (stemmed + chopped)
- 1/2 apple (large, such as Granny Smith or Pink Lady, cut into matchsticks)
- 1 cup roasted butternut squash (cubed +, *, cooled)
- 1/4 cup red onion (thinly sliced)
- 1/3 cup crumbled feta cheese
- 1/4 cup chopped pecans (roasted)
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- 2 tsp. pure maple syrup
- 1 Tbsp. Dijon mustard
- salt
- fresh ground black pepper
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