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Kale, Brussel Sprout and Potato Salad
KITCHEN COUNTER CHRONICLE9Ingredients
25Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. yukon gold potatoes (baby)
- 3 kale leaves
- 10 brussel sprouts
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. olive oil
- 1 tsp. Dijon mustard
- 1 sprig thyme (or basil)
- salt
- pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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