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Ingredients
US|METRIC
5 SERVINGS
- 1 lemon
- 1 1/4 cups kale (roughly chopped, stems removed)
- 3/4 cup fresh basil
- 1/4 cup extra virgin olive oil
- 1 garlic clove
- 1 tsp. sea salt (Himalayan)
- 1/2 cup walnuts
- freshly ground black pepper (to taste)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium150mg4% |
| Protein3g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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