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Kale, Bacon and Aged Cheddar Dutch Baby
SEASONS AND SUPPERS12Ingredients
35Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 large eggs (at room temperature)
- 3/4 cup milk (at room temperature)
- 2 Tbsp. butter (melted and slightly cooled)
- 1/2 cup all purpose flour
- 2 Tbsp. cornstarch
- 1/2 tsp. kosher salt (bit less if using table salt)
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. unsalted butter
- 4 cups baby kale
- 4 slices bacon
- 1/3 cup red onion (sliced)
- 1 aged cheddar cheese (generous cup, 1/2-inch cubed, plus shavings, for garnish)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1030mg43% |
| Potassium470mg13% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C70% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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