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don77469 ..: "Excellent taste. Very sweet naturally. I used a f…" Read More
8Ingredients
11Minutes
110Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups kale (finely chopped raw, cut into fine ribbons)
- 2 apples (sweet, julienned)
- 2 cups carrots (julienned)
- 3 Tbsp. apple cider vinegar
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. honey
- 1/4 tsp. sea salt
- 1 pinch pepper (or to taste)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium270mg8% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A180% |
| Vitamin C35% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
don77469 .. 8 years ago
Excellent taste. Very sweet naturally. I used a food processor on the Kale maligning it very fine. Then both apples and carrots I used shredding blade.