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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup pine nuts
- 1 1/2 Tbsp. virgin olive oil (extra-)
- 2 yellow onions (about ¾ pound total, cut into thin wedges)
- 2 bunches Tuscan kale (about 1 ½ pounds total, stems removed, leaves chopped)
- 1 Tbsp. fresh lemon juice
- 1/2 tsp. crushed red pepper flakes
- 3/4 tsp. kosher salt
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium105mg3% |
| Protein1g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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