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Kale with Chick Peas and Egg – Couves com Grao e Ovo
TIA MARIA'S PORTUGUESE FOODIE BLOG9Ingredients
15Minutes
700Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 cups kale (stalks removed and chopped)
- 1 can chick peas
- 1 small onion (chopped)
- 2 cloves garlic (chopped, optional)
- 4 eggs (boiled and quartered)
- 1/4 cup olive oil
- 1 tsp. vinegar (optional)
- salt
- pepper
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol425mg142% |
Sodium1220mg51% |
Potassium910mg26% |
Protein27g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber12g48% |
Sugars1g |
Vitamin A230% |
Vitamin C160% |
Calcium25% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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