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15Ingredients
60Minutes
270Calories
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Description
This recipe is a great example of a rich, comforting vegetarian dish. Sure, it's loaded with healthy cabbage and its dark green cousin, kale. But it's also topped with cheese and butter. Vegetarian? Yes. Meager? Certainly not.
Ingredients
US|METRIC
6 SERVINGS
- nonstick cooking spray
- 3 Tbsp. extra virgin olive oil
- 1 medium onion (finely chopped, about 1 cup)
- 2 cloves garlic (minced, about 2 teaspoons)
- 1 tsp. fresh thyme leaves (chopped)
- 1/2 tsp. red pepper flakes
- kosher salt
- freshly ground black pepper
- 1 lb. cabbage (preferably savoy or Napa, quartered, cored and sliced thinly)
- 1 lb. kale (any type, stemmed, washed and sliced thinly)
- 2 eggs (lightly beaten)
- 1 cup cooked rice (white or brown, preferably short grain, about 1/2 raw rice)
- 1 cup grated Gruyere cheese (tightly packed)
- 1/2 cup fresh breadcrumbs
- 1 Tbsp. butter (cut into tiny cubes)
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium610mg17% |
| Protein12g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A240% |
| Vitamin C220% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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