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Ingredients
US|METRIC
4 SERVINGS
- 2 zucchinis (small, julienned, .75 oz)
- 4 stalks kale
- 1 yellow onion (medium)
- 1/2 tsp. cumin
- 6 garlic cloves (small)
- 1 Tbsp. fresh cilantro (chopped)
- 1 Tbsp. parsely (fresh, chopped)
- 4 eggs
- 1/4 cup skim milk
- 1/2 cup heavy cream
- 6 oz. cheddar cheese (grated)
- 1 pie crust (store-bought)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium640mg27% |
| Potassium520mg15% |
| Protein23g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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