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Ingredients
US|METRIC
2 SERVINGS
- salad
- 2 cups watermelon (cubed, 1 inch pieces)
- 4 cups kale (stem removed and chopped, about 1 large bunch)
- 1/4 cup raw cashews (chopped)
- 1/4 cup fresh mint leaves (chopped)
- herb dressing
- 0.67 oz. fresh basil
- 2 Tbsp. rosemary leaves (fresh, about 2 stalks)
- 1 tsp. Dijon mustard
- 2 Tbsp. apple cider vinegar
- 1/4 cup olive oil
- 2 tsp. raw honey (or pure maple syrup)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium770mg22% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A320% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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