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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil
- 1 onion (medium, chopped)
- 3 cloves garlic (minced)
- 1 red bell pepper (chopped)
- 1 1/2 tsp. curry powder
- 1 tsp. cumin
- 1 pinch canela
- 1/4 tsp. turmeric
- 4 cups kale (stem removed and coarsely chopped)
- 1 tempeh (pckg)
- 14.5 oz. light coconut milk
- 1/2 cup water
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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