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Kale and Sweet Potato Soup with Cumin and Lemon
THE SPLENDID TABLE17Ingredients
┅Seconds
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (large, white and light green only, 6 oz. trimmed, 180 g.)
- 1 onion (large, 250 g.)
- 2 Tbsp. olive oil
- 1 1/2 tsp. sea salt (more to taste)
- 12 oz. sweet potatoes (350 g.)
- 1 yukon gold (small, or white potato, 100 g.)
- 12 oz. kale (black or Russian, 350 g.)
- 4 green onions (sliced, 75 g.)
- 2/3 cup chopped fresh cilantro (45 g.)
- 2 1/2 cups vegetable broth (as needed, about ½ liter)
- fresh ground black pepper
- 1 Tbsp. cumin seed
- 2 Tbsp. fresh lemon juice
- 1 pinch hot pepper
- Garnish: (optional)
- olive oil (optional)
- crumbled feta cheese (optional garnish:)
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