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Kale and Sweet Potato Salad with Dried Cranberries
FORKS OVER KNIVES11Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 medium sweet potato (cut into ¾-inch dice, about 3 cups)
- 6 oz. kale (shredded, 6 cups)
- 1/2 cup dried cranberries
- 2 Tbsp. cashews (chopped)
- 2 Tbsp. finely chopped fresh parsley
- 2 Tbsp. Tahini
- 2 Tbsp. lemon juice
- 2 tsp. smoked paprika
- 1/2 tsp. fresh garlic (minced, 1 clove)
- sea salt
- freshly ground black pepper
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium290mg8% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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