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9Ingredients
38Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 onion (diced)
- 4 oz. cured chorizo (finely diced)
- 1 yellow potato (large, diced)
- 1 sweet potato (medium, diced)
- 1/2 tsp. salt (divided)
- 1 tomato (diced)
- 3 cups kale (finely chopped packed)
- 6 eggs
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium630mg26% |
| Potassium620mg18% |
| Protein16g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
julie 5 years ago
it was super delicious! i reduced the kale to 2 cups and increased chorizo to 16 oz. i put about 1/8 tsp more salt by accident but it still came out delicious. my son said it was like gourmet food. im a super slow chopper so it took me 3 hrs to make this meal but it was definitely worth it! will make this dish again.