Kale and Sun-Dried Tomato Strata

PBS
13Ingredients
75Minutes
480Calories

Ingredients

US|METRIC
  • 3 tablespoons olive oil
  • 1 onion (medium, chopped, about 1 1/2 cup chopped onion)
  • 4 cups kale (lightly packed chopped, about 1/2 large bunch or 1 small bunch)
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 1 teaspoon fresh rosemary (chopped)
  • 1 1/2 cups sun-dried tomatoes
  • 4 ounces gruyere (1 cup grated)
  • 6 ounces mozzarella (1 1/2 cup grated)
  • 1/2 cup vermouth (or any dry white wine)
  • 6 cups baguette (chopped, or good quality European-style bread, stale bread works best)
  • 2 1/2 cups cream (half-and-half, or 2 cups milk, for a lighter version)
  • 7 large eggs
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    NutritionView More

    480Calories
    Sodium38% DV900mg
    Fat51% DV33g
    Protein41% DV21g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories480Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol245mg82%
    Sodium900mg38%
    Potassium610mg17%
    Protein21g41%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A70%
    Vitamin C40%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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