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Ingredients
US|METRIC
9 SERVINGS
- 3 Tbsp. olive oil
- 1 onion (medium, chopped, about 1 1/2 cup chopped onion)
- 4 cups kale (lightly packed chopped, about 1/2 large bunch or 1 small bunch)
- 1 tsp. salt
- 1/4 tsp. ground black pepper (freshly)
- 1 tsp. fresh rosemary (chopped)
- 1 1/2 cups sun-dried tomatoes
- 4 oz. gruyere (1 cup grated)
- 6 oz. mozzarella (1 1/2 cup grated)
- 1/2 cup vermouth (or any dry white wine)
- 6 cups baguette (chopped, or good quality European-style bread, stale bread works best)
- 2 1/2 cups cream (half-and-half, or 2 cups milk, for a lighter version)
- 7 large eggs
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium900mg38% |
| Potassium610mg17% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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