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Kale and Romaine Caesar Salad with Homemade Dressing and Croutons
LIVE SIMPLY15Ingredients
30Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups bread (cut in 1” cubes*)
- 2 Tbsp. extra-virgin olive oil (or avocado oil)
- 1 pinch salt
- 1/4 cup mayonnaise
- 2 Tbsp. lemon juice (about 1/2 a large lemon, juiced)
- 1 Tbsp. Dijon mustard
- 1 garlic clove (medium, minced)
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 tsp. worcestershire sauce
- 1/3 cup extra-virgin olive oil
- 1/4 cup grated Parmesan cheese
- 2 1/2 cups lacinato kale (about 1 small bundle washed, dried, destemmed and chopped)
- 2 1/2 cups romaine lettuce (about 1 romaine heart, or half a head of romaine washed and chopped)
- shaved Parmesan cheese (as much as desired)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium580mg24% |
| Potassium320mg9% |
| Protein6g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C100% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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