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Kale and Roasted Butternut Salad with Balsamic Dressing
JESSI'S KITCHEN13Ingredients
30Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups butternut (cubed)
- 1/2 tsp. sea salt
- 1/2 tsp. granulated garlic
- 2 Tbsp. olive oil
- 3 Tbsp. balsamic vinegar
- 1/4 cup olive oil
- 2 Tbsp. lemon juice
- 2 garlic cloves (chopped)
- 1/2 tsp. dried oregano
- 1/2 tsp. sea salt
- 8 cups kale (ribs removed and chopped)
- 1/2 cup pecans (chopped)
- 1 apple (sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium630mg26% |
| Potassium790mg23% |
| Protein5g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A410% |
| Vitamin C190% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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