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Ingredients
US|METRIC
6 SERVINGS
- 1 prepared pie crust
- 1 cup kale leaves (shredded)
- 1 roasted red pepper (drained and sliced)
- 2 oz. crumbled feta cheese
- 4 oz. Fontina (grated, or mozzarella or provolone, any mild melty white cheese)
- 4 eggs
- 1 cup heavy cream
- salt
- pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium650mg27% |
| Potassium190mg5% |
| Protein14g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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