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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale
- 1/2 head red cabbage
- 1/4 cup chopped cilantro
- 1 ear white corn
- 1/4 cup cotija cheese (crumbled)
- 1 shallot (peeled and minced)
- 3 Tbsp. fresh lime juice (about 1 lime)
- 3 Tbsp. coconut vinegar
- 2 Tbsp. olive oil (best quality)
- 1 pinch salt
- 1 tsp. ground cumin
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium330mg14% |
| Potassium890mg25% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A380% |
| Vitamin C330% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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