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9Ingredients
20Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 kale leaves (medium sized curly)
- 3 cloves garlic (peeled and trimmed)
- 1/4 cup herbs (your favorite, I used rosemary, thyme, basil)
- 4 radishes (trimmed and coarsely chopped)
- 1 cup extra-virgin olive oil
- 1/4 cup chopped walnuts
- 1/4 cup cheese (hard, salty, such as parmesan, romano, pecorino, I used cotija)
- 1/2 lemon
- salt (to taste)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium250mg10% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lau Ra 4 years ago
I used Zataar herb blend as that’s what I had in the cupboard, along with freshly picked kale and radish from my veggie patch. Found I had to add some extra lemon and also salt, to give it a more balanced flavour... but otherwise it turned out great as a double-batch! Very easy.