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Kale and Potato Shakshuka with San Marzano Style Tomatoes
HELPFUL HOMEMADE10Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. tomatoes (cans Hunts San Marzano Style)
- 4 eggs
- 2 bell peppers (red, yellow, or orange)
- 5 cloves garlic (minced)
- 1 bunch kale (curly or dinosaur)
- 1 1/2 lb. fingerling potatoes
- 1 brown onion (medium, diced)
- 1 tsp. crushed red pepper
- 1 tsp. ancho chili powder
- pita (or baguette for dipping)
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