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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. unsalted butter
- 1/4 cup flour (all-purpose)
- 2 cups chicken broth (homemade or low- sodium store-bought)
- 1 cup milk (whole or 2%)
- kosher salt
- freshly ground black pepper
- 3/4 lb. cremini mushrooms (or white, wiped clean and finely chopped)
- 1 lb. kale (thick ribs cut out, leaves cut into very thin strips, rinsed, and shaken dry)
- 1 lemon
- 1 lb. whole milk ricotta cheese
- 9 oz. lasagna noodles (no-boil, you may have a few left over)
- 1 1/2 cups parmigiano reggiano cheese (freshly grated)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1030mg43% |
| Potassium1330mg38% |
| Protein39g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A380% |
| Vitamin C260% |
| Calcium100% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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