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Ingredients
US|METRIC
4 SERVINGS
- 1 avocado (ripe, halved, pitted, and peeled)
- 1 tsp. minced garlic
- 2 Tbsp. shallot (minced)
- 1/4 cup fresh lemon juice (plus wedges for serving)
- 1/4 cup extra-virgin olive oil
- coarse salt
- 10 oz. Tuscan kale (stems and center ribs removed, thinly sliced)
- 2 2/3 cups lentils (cooked, from a 17.6-ounce vacuum pack or two 15-ounce cans, drained and rinsed)
- sprouts
- extra sharp cheddar
- roasted salted almonds
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