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Kale and Gruyère Bread Stuffing
MY KITCHEN LOVE VANCOUVER10Ingredients
105Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup unsalted butter (1/2 stick)
- 2 sweet onions (medium, thinly sliced)
- 6 cloves garlic (minced)
- 1/4 cup dry white wine
- 1/2 tsp. salt
- 1/2 tsp. ground black pepper
- 1 bunch kale (rinsed and dried)
- 8 cups sourdough bread (day-old, * about 1 larger loaf)
- 1 cup grated Gruyere cheese (finely, about 6 oz.)
- 4 cups vegetable stock
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium830mg35% |
| Potassium400mg11% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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