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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (chopped)
- 1 pt. cherry tomatoes (multi-colored)
- 1/2 zucchini (sliced)
- 3 Tbsp. olive oil
- 1 Tbsp. lemon juice
- 1/2 tsp. chili flakes
- salt
- pepper
- 1 Tbsp. cider vinegar
- 1/2 tsp. Dijon mustard
- 1 Tbsp. soy sauce
- 1/2 cup chopped walnuts
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium480mg20% |
| Potassium880mg25% |
| Protein7g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A360% |
| Vitamin C250% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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