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Kale and Goat Cheese Flatbread
CELEBRATING SWEETS15Ingredients
30Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra-virgin olive oil
- 4 cups kale (finely chopped, loosely packed)
- 1 garlic clove (minced)
- 1/8 tsp. salt
- 1 pinch black pepper
- 3 oz. cream cheese (cut into pieces)
- 4 Tbsp. goat cheese (divided)
- 2 Tbsp. milk
- 1/2 cup mozzarella cheese (grated, divided)
- 2 pieces flatbread (naan, approximately 8in x 6in ovals)
- 1/2 cup chopped tomatoes (at room temperature)
- 1 tsp. extra-virgin olive oil
- 1 tsp. garlic (finely minced or finely grated)
- salt
- pepper
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium350mg10% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C90% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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