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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 8 cups kale leaves (packed fresh)
- 1/8 tsp. salt
- 4 1/2 cups water
- 1 pt. cherry tomatoes (halved)
- 12 oz. fettuccine pasta
- 3 garlic cloves (minced)
- salt
- salt and fresh ground pepper , to taste
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup crumbled feta cheese
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium560mg23% |
| Potassium1030mg29% |
| Protein19g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A430% |
| Vitamin C290% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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