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Kale and Fennel Vegan Noodles
SWEET CARAMEL SUNDAY13Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 fennel bulb (thinly sliced)
- 3/4 cup Kalamata olives (pitted)
- 1/2 red onion
- 2 Tbsp. olive oil (extra virgin)
- 1 tsp. salt
- 1 tsp. pepper
- 200 grams rice vermicelli noodles (brown)
- 1 Tbsp. ginger (minced)
- 1 Tbsp. garlic (minced)
- 1 Tbsp. chilli (minced)
- 1/3 cup mushroom sauce (vegetarian oyster sauce)
- 1/4 cup soy sauce
- 1 Tbsp. corn flour
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1840mg77% |
| Potassium350mg10% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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