Kale and Farro "Risotto"

MHEALTHY RECIPES
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 4 cups low sodium vegetable broth
  • 1 1/4 cups semi pearled farro (about 8oz.)
  • 1 1/2 pounds kale (center ribs and stem removed and thoroughly washed)
  • 1 tablespoon extra-virgin olive oil
  • 1 cup leeks (chopped)
  • 1 cup celery root (diced)
  • 1/4 cup scallions (thinly sliced)
  • 2 teaspoons agave syrup (or honey)
  • 2 teaspoons lemon zest
  • sea salt
  • freshly ground black pepper
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