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Kale and Egg topped Naan with Spicy Garlic-Chipotle Oil
KITCHEN AT HOSKINS8Ingredients
45Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 whole chipotle peppers (packed in adobo)
- 4 garlic cloves
- 1 tsp. salt
- 1/2 cup vegetable oil
- 4 flatbread (large naan)
- 1/2 bunch kale (Tuscan or regular)
- 12 eggs (or as required)
- salt (additional, for eggs)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat6g30% |
| Trans Fat1g |
| Cholesterol635mg212% |
| Sodium1340mg56% |
| Potassium540mg15% |
| Protein27g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A190% |
| Vitamin C110% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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