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Kale and Chicken Egg Rolls with Ginger Soy Dip
JUST A TASTE14Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 lb. ground chicken
- 1/2 lb. kale leaves (chopped into 1/2-inch pieces)
- 3/4 cup shredded carrot
- 1 egg
- 1/2 tsp. sugar
- 2 tsp. fish sauce (or soy sauce)
- 2 cloves garlic (finely minced)
- 24 egg roll wrappers (7- to 8-inch)
- egg white (for sealing wrappers)
- vegetable oil (for frying)
- 1/2 cup soy sauce
- 2 tsp. fresh ginger root (grated)
- chili paste (to taste)
- 2 tsp. scallions (sliced)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium550mg23% |
| Potassium250mg7% |
| Protein9g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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