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Ingredients
US|METRIC
4 SERVINGS
- 1 cup onion (diced)
- 1/2 cup celery (diced)
- 1/2 cup carrot (diced)
- 2 tsp. garlic (minced)
- 3 cans cannellini beans (15 oz each)
- 3 cups kale (Torn into pieces and stems removed)
- 4 cups chicken broth
- 1 tsp. italian seasonings
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium1490mg43% |
| Protein29g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C150% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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