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Ingredients
US|METRIC
8 SERVINGS
- 4 tomatoes (peeled and chopped)
- 1 Tbsp. butter
- 1 Tbsp. dried minced onion
- salt and ground black pepper (to taste)
- 2 Tbsp. olive oil
- 4 stalks celery (chopped)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 2 bay leaves
- 8 cups hot water
- 1/2 head green cabbage (shredded)
- 1/2 cup beef base
- 1 tsp. Herbes de Provence
- 1 pinch red pepper flakes (optional)
- 15 oz. kidney beans (rinsed and drained)
- 1 bunch kale (chopped)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium110mg5% |
| Potassium720mg21% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A190% |
| Vitamin C210% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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