Kale and Cabbage Coleslaw with Crunchy Ramen Noodles

Name: Kale and Cabbage Coleslaw with Crunchy Ramen Noodles
Total time: 10 min
Yield: 6
Ingredients: 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 2 tablespoons soybean oil commonly labeled as vegetable oil; salt to taste; pepper to taste; 1 package pre cut coleslaw blend 12 oz.; 2 cups baby kale leaves packed; 1/2 package ramen noodles 2-3 oz. lightly crushed in package, seasoning mix discarded; 2 tablespoons toasted sunflower seeds; 1/2 cup shelled edamame

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Cyndi: "I added craisins! Yummy!" Read More

10Ingredients

10Minutes

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Ingredients

US|METRIC

6 SERVINGS

2 Tbsp. apple cider vinegar

1 Tbsp. sugar

2 Tbsp. soybean oil (commonly labeled as vegetable oil)

salt (to taste)

pepper (to taste)

1 pkg. pre cut coleslaw blend (12 oz.)

2 cups baby kale leaves (packed)

1/2 pkg. ramen noodles (2-3 oz. lightly crushed in package, seasoning mix discarded)

2 Tbsp. toasted sunflower seeds

1/2 cup shelled edamame

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Recipe Tags

Salads
Quick and Easy
Slaw
Quick
Easy

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Cyndi 3 years ago

I added craisins! Yummy!

Kale and Cabbage Coleslaw with Crunchy Ramen Noodles

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Reviews(1)

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