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Kale and Butternut Squash Salad
CONFIDENT COOK, HESITANT BAKER16Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash (small, peeled, seeded and cubed)
- 1 1/2 Tbsp. olive oil
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh rosemary (chopped)
- 5 cloves garlic (smashed, optional)
- 2 tsp. salt
- 2 tsp. ground pepper
- 1 bunch kale
- kosher salt
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- salt
- pepper
- 2 1/2 Tbsp. pumpkin seeds
- 2 Tbsp. dried cranberries
- 1 shallot (chopped)
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