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Kale and Butternut Squash Breakfast Bowl
THE ORGANIC DIETITIAN13Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 butternut squash
- 1/4 seeds
- 1 Tbsp. coconut oil
- 1 red onion (small, peeled and diced)
- 1 large garlic clove (peeled and minced)
- 1 head kale (ribs removed and chopped)
- 1 tsp. dried oregano
- 1/2 tsp. turmeric powder
- 1/4 tsp. ground cinnamon
- salt
- pepper
- 4 eggs (pasture, cooked however you like)
- 1 avocado (large, pitted and skins removed)
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