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Kale and Brussels Sprouts Super Salad with cherries, apples, and crispy shallots
BACK TO THE BOOK NUTRITON16Ingredients
40Minutes
1140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup quinoa (Quick cooking, uncooked, regular quinoa will take much longer!)
- 2 shallot (Very large, or 3 medium, thinly sliced)
- 1 1/2 cups avocado oil
- kosher salt
- 1 bunch lacinato kale (stems removed and sliced into ribbons, about 6 cups)
- 3 cups Brussels sprouts (Shaved, about half of a 10 oz bag)
- 1/2 apple (Opal gold, sliced into matchsticks)
- 1/2 cup dried cherries
- 1/2 cup toasted slivered almonds (I buy these at Trader Joe's already toasted, or you could buy raw and toast them yourself)
- 1/2 cup crumbled feta cheese
- 1/4 cup Dijon mustard
- 1/4 cup red wine vinegar
- 1/4 cup honey
- 2 1/2 Tbsp. mayo
- 1/2 tsp. sea salt
- 1 black pepper (generous pinch)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1140Calories from Fat900 |
% DAILY VALUE |
Total Fat100g154% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol20mg7% |
Sodium790mg33% |
Potassium740mg21% |
Protein12g |
Calories from Fat900 |
% DAILY VALUE |
Total Carbohydrate54g18% |
Dietary Fiber7g28% |
Sugars23g |
Vitamin A30% |
Vitamin C100% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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