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Kale and Brussels Sprout Salad with Blackberry Green Tea Vinaigrette
LAUREN KELLY NUTRITION14Ingredients
25Minutes
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Ingredients
US|METRIC
3 SERVINGS
- vinaigrette
- 1/2 cup boiling water
- 1 green tea bag
- 3/4 cup blackberries
- 1 Tbsp. olive oil
- 1 Tbsp. apple cider vinegar
- 1/2 cup chopped onion
- 2 garlic cloves
- 1/2 tsp. honey
- 1/4 tsp. salt
- salad
- 1 bunch kale (shredded, I like to add some extra kale)
- 1/4 cup chopped walnuts (toasted, I used Diamond of California)
- 1/4 cup manchego cheese (grated)
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