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Ingredients
US|METRIC
4 SERVINGS
- 2 skinless chicken breasts (large boneless and, *about 1 1/2 lbs)
- olive oil (drizzle)
- pepper
- salt
- 1 lb. Brussels sprouts (*cut into thin ribbons or shredded)
- 1 bunch kale (*cut into ribbons, see notes above)
- 1 cup dried cranberries (sweetened, *see recommendation in notes above)
- 1 1/2 cups walnut halves
- 6 oz. chèvre (goat cheese *crumbled)
- 1/2 cup extra-virgin olive oil
- 1/3 cup lemon juice (freshly squeezed, *about 1-2 lemons)
- 3 cloves garlic (*about 2 tbsp crushed or minced)
- 2 tsp. dried dill
- 1/4 tsp. sea salt
- pepper (*to taste)
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