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Kale and Broccoli Salad with Poppyseed Dressing
FOX VALLEY FOODIE13Ingredients
10Minutes
440Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups kale (roughly chopped, stems removed)
- 4 cups broccoli florets
- 2 cups shredded cabbage
- 1 cup dried cranberries
- 1/2 cup roasted pumpkin seeds
- 1/2 cup pine nuts
- 1/2 cup white vinegar
- 1/3 cup white sugar
- 1 tsp. salt
- 1 tsp. dry mustard
- 1 tsp. onion (grated)
- 1 cup vegetable oil
- 1 Tbsp. poppy seeds
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat3g15% |
| Trans Fat1g |
| Cholesterol |
| Sodium330mg14% |
| Potassium480mg14% |
| Protein6g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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