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Kale and Broccoli Salad- with Creamy Coleslaw Dressing
THE OLIVE BLOGGER13Ingredients
45Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups kale (washed and chopped)
- 1 broccoli slaw (pacakge of, with cabbage and carrots in it)
- 1/3 cup mayo
- 1 Tbsp. Dijon mustard
- 1 Tbsp. apple cider vinegar (or White Wine Vinegar)
- 1 tsp. honey
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. celery seeds
- pumpkin seeds (or • Sunflower, for garnish, optional)
- 1/2 cup red cabbage
- 2 cups green cabbage
- 2 cups broccoli
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium470mg20% |
| Potassium410mg12% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C140% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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