Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Kale and Bean Dip {Gluten-Free, Vegan}
AVOCADO PESTO8Ingredients
15Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 can cannellini beans (rinsed and drained)
- 2 sprigs fresh rosemary
- 1 cup kale
- 1 Tbsp. yellow miso
- 1/8 tsp. salt
- 2 cloves garlic (minced)
- 3 Tbsp. extra-virgin olive oil
- 3 Tbsp. lemon juice
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium1330mg38% |
| Protein24g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber26g104% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes