Kale and Bacon Carbonara Pasta Recipe | Yummly

Kale and Bacon Carbonara Pasta

CHOPHAPPY.COM
9Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 3 tablespoons extra-virgin olive oil
  • 4 ounces pancetta (chopped into small cubes)
  • 6 cloves garlic (sliced into nickel sized coins)
  • pepper
  • salt
  • 1 bunch Dinosaur kale (chopped into small pieces – be sure to cut off the stem’s fibrous end)
  • 1 whole nutmeg (grated over the kale 6 grates)
  • 2 large eggs
  • 1 cup grated Parmesan cheese
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    NutritionView More

    290Calories
    Sodium38% DV910mg
    Fat34% DV22g
    Protein37% DV19g
    Carbs2% DV6g
    Fiber4% DV1g
    Calories290Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol140mg47%
    Sodium910mg38%
    Potassium310mg9%
    Protein19g37%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C4%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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